Wanna work with me?

I’d love to help you make your next meal or event as delicious as possible!

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 Welcome

I’m excited to offer exceptional catering and recipe development services.

 
 
 
 
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hire me for your next event

catering

From tailgates to your next swanky gathering of friends, I can help provide the food that keeps your guests engaged and full of joyful deliciousness. I’ve worked with clients such as the NFL, Bumble, Wework, as well as top social media influencers.

 
 
 
 
 
 
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personalize your plate

recipe development

Let me help you design the perfect meal, completely customized to all your needs and mindful of any dietary restrictions at your table.

 
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 Client Lovin’

Testimonials

“We were so well nourished with Holly’s mouthwatering food at our Women in Chocolate Retreat! She seemingly complimented the Santa Fe Hacienda setting and brought a sense of the southwest into each dish.”

Sophia Rea, Owner of Projet Chocolat

“Holly brings a contagious energy to everything she does. And her food is equally as vivacious. She is such a talented chef—you won’t regret working with her.”

Laura Lemon, Owner of Lemon Laine

“Holly never disappoints and infuses her joy into every bite.”

- Ashley

“Holly made the most amazing hor ‘d'oeuvres for my shower. Not only were they delicious, but my guests were so impressed! They were as beautiful as they were tasty. ”

- Allison

“I have had the pleasure of hiring Holly multiple times and have been completely satisfied every time! Not only are her dishes delicious, she takes time to listen to your needs. Whether that is menu, dietary restrictions/allergies etc.–she puts her clients needs first and delivers every time! I love the creativity in her dishes, and I would highly recommend her and her services!”

- Meredith, Owner of Abednego

 
 
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FAQ

If we were sitting at a table together, these topics would probably come up. Read on to get to know me a little better!

Why do you love Topo Chico so much? 

There’s just something about that bubble that hits differently. I love the crisp and refreshing flavor. It pairs really well with food and is my go to when I want to step it up from water. I found out about them at the food and wine festival in 2016 and have been hooked ever since. Topo Chico, if you’re listening, I love you.

If you’re not in the kitchen, where can I find you? 

My soul finds rest in the kitchen, but also gets recharged during time spent with my friends and family. That looks a little differently now, but we’re still making it work. I’ve also got an airedale terrier named Helen, and you can find us taking hikes together as well as shopping for new treats and bandanas. I love exercising my mind, body and spirit and find joy in connecting with my community.

What’s your favorite restaurant in Nashville?

Because there are too many that I love...I’ll break it down to a few categories:

Breakfast/Brunch: Lou, Cafe Roze

Lunch: Grekko Street Food, Vui’s Kitchen, Burger Up

Dinner: Lockeland Table, Mas Tacos, Barcelona Wine Bar, Butchertown Hall, Folk, Rolf and Daughters, Two Ten Jack (ok I’m done…for now! Haha)

What’s your favorite ingredient that you try to include in every recipe? 

My favorite thing to cook with is rosemary. I love the flavor it brings through and the simplicity of it. It may be small, but it is mighty...and really pretty. Food also evokes memory. And this herb reminds me of time spent in the kitchen with my grandmother. Every time I use it, my heart is just happy.

How do you take your coffee?

I take my coffee black. I didn’t drink coffee until I was about 25...so I started a little late in the game. I love the strong flavor coming in through the beans and have found that for me, simple is best.

Have other questions? 

Head to our contact page and shoot us an email!

 
 
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